There is nothing quite like a good cup of silky smooth eggnog to get the holiday party started - but it’s rare that the traditional holiday starter becomes the topic of conversation! Although the alcohol content is low, the eggnog is spiked with CBD:THC infused chocolate, so your guests will experience a mellow and pleasant high throughout the night. This delicious infused holiday starter is quick, fun and simple to make…and everything a good eggnog should be and more! Your guests will be talking about it long after the holidays are over!
Number of Servings: 12
Approximate Dosage: *
10mg per 6oz. serving
INGREDIENTS
½ gallon eggnog
8 oz. Light Rum
1 Kiva® Ginger Dark Chocolate bar 1:1 CBD:THC
1 Teaspoon Cinnamon
STEPS
In a large pot, heat eggnog on Low for about 12 minutes. Stir occasionally so it doesn’t burn. Do not boil.
Break chocolate bar into small pieces into a large bowl.
Pour hot eggnog over chocolate, add cinnamon and let sit for 5 minutes
After 5 minutes, whisk until smooth and creamy
Mix in rum
Pour into a pitcher and refrigerate for 2 hours
Once cool, it’s ready to serve.
Stir before pouring and garnish each cup with a pinch of cinnamon (or a cinnamon stick).
Voilà!
* Approximate Dosage is based on using 120mg Kiva® Ginger Dark Chocolate bar 1:1 CBD:THC
* Use the THC Calculator to determine the approximate dose of THC/ CBD per serving.